Moi:

Before I start posting my experiences and opinions regarding food and culture in the world, let me start by telling you a bit about how I came to writing this blog.

I consider myself a novice in food and a professional in drinking. I keep stats of my Michelin stars (which I will publish later) and I consider myself a self-proclaimed "Gastronaut".

Even tough I might sound like a egocentric, self pretentious prick (like most chefs), I'm still a nice average guy.. who hasn't really got anything else to do in life than to criticize others.. which I agree is questionable..

I have no qualifications whatsoever in food or wine, but then again how many other critiques really do?

I want my horses fast, women slow and champagne cold! So now you got me as a drunk, womanizer and wannabe critic.. but ok, I will let you decide..

Read my blog and see what you think!


Btw, John Lewis on Regent Street has the best Champagne selection in London! (Pic: Le grande nappflaska.. Nebuchadnezzar, "King of Babylon", 15 liters of samppakaljaa.. equals to 20 normal bottles... 1 200 pounds, cheap as chips!)


UPDATE!


Actually, I stand corrected. Fortnum & Mason (www.fortnumandmason.com) on 181 Piccadilly have an even more amazing collection of fine wine and champagne! And the Nebuchadnezzar is 200 pounds cheaper... talk about "old" prices! lol


Fortnum & Mason
181 Piccadilly
London W1A 1ER